Written By Younes Khazour - June 21 2023
Creating a Hangi in Quincy, a Small Viticol Village in France's Loire Valley, for My Brother's Wedding
Imagine a picturesque summer day in the captivating Loire Valley, where vineyards stretch as far as the eye can see. Nestled within this enchanting landscape is the quaint viticole village of Quincy. Against this backdrop, my brother's wedding took place, and we decided to embark on a culinary journey like no other by creating a traditional Māori hangi in his garden. This blog post recounts the extraordinary experience of crafting a hangi feast for 120 guests, blending cultures and flavors in the heart of Quincy.
Quincy, known for its exceptional wines and charming countryside, provided a perfect canvas for my brother's wedding celebration. Surrounded by vineyards and rolling hills, the village exudes tranquility and rustic beauty. Inspired by the fusion of cultures and the desire to create an unforgettable experience, we decided to introduce the concept of a hangi to this idyllic setting.
The Hangi Experience in Quincy:
The hangi, a traditional Māori cooking method, carries with it a rich history and an art form that connects people to the land and their cultural heritage. To bring this remarkable culinary experience to Quincy, my brother asked if I can cater for their wedding and of course I accepted by blending the traditions of Aotearoa with the essence of the Loire Valley.
Preparation
The preparation for the hangi feast was a collaborative effort, bringing together family, friends, and my culinary knowledge and local produces. Days before the wedding, we carefully sourced fresh, locally grown ingredients, paying homage to the region's bountiful produce and supporting the village's agricultural heritage. As we gathered aromatic herbs and spices, a sense of excitement and anticipation filled the air. Preparing the local Lamb shoulders and rather large Beef Ribeye with Fatih, my brother was something I was really looking forward to, it has been a while since we cooked together!
The Day of the Hangi:
On the day of the wedding, amidst the rolling vineyards of Quincy, we assembled in my brother's garden. A pit was dug the day before and lined with my uncles handmade fire bricks that he kept for 10 yrs since retiring from the local brick factory where he worked, taking into consideration the scale required to feed 120 guests. With meticulous attention to detail, the bricks were heated at 600C, ensuring they would be at the optimal temperature for cooking.
With reverence for the ancient traditions, we carefully reduced to coal a large amount of oak timber logs, creating a bed of radiant heat. Each parcel, filled with a medley of meats, and herbs, was placed on the stones, nestled within their earthy cocoon. The pit was covered with soil, allowing the hangi to work its magic beneath the ground.
Patience and Anticipation:
As the hangi cooked, guests arrived, intrigued by the enticing aromas and the knowledge that a unique culinary experience awaited them. In fact, they all seemed confused as to what was happening for dinner, while canapees were served, I could hear around the garden many confused guest as to what was going on. They have never seen anything like this before, even less during a French wedding. Patience was the key, as we awaited the moment when the food would be revealed, cooked to perfection in harmony with the natural elements of Quincy.
When the time came, we unearthed the hangi, revealing a magnificent spread that captivated the senses. The succulent meats, infused with delicate smoky flavors, paired harmoniously with the vibrant and delicate wine of Sancerre. The marriage of Māori culinary traditions with local produce showcased the beauty of cultural exchange and culinary exploration.
Amidst the scenic beauty of Quincy, guests indulged in the delicious offerings, their palates transported to new realms of gastronomic pleasure. The hangi not only provided sustenance but also served as a catalyst for conversations, fostering a deeper appreciation of cultural diversity and the shared love for food and celebration.
Conclusion:
Creating a hangi in the viticole village of Quincy for my brother's wedding was a remarkable experience that blended cultures and celebrated culinary traditions. As the aromas mingled with the essence of the Loire Valley, it became clear that food has the power to unite people and bridge cultural divides. The hangi feast not only delighted the senses but also created cherished memories, forever intertwined with the beauty and charm of Quincy, a small viticol village in France's Loire Valley.